Dinner with Encore Seafoods wild alaskan salmon florentine pinwheels, wild alaskan salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD SALMON, RICOTTA CHEESE (WHEY, MILK, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS]), SPINACH, ROASTED RED BELL PEPPERS (BELL PEPPERS, WATER, SALT, CITRIC ACID), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), FRENCH BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, RIBOFLAVIN, FOLIC ACID], WATER, SALT, AND YEAST), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), LEMON JUICE.
Encore Seafoods, fish & seafood, serving 170 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Encore Seafoods
- Encore Seafoods farmed tilapia fillet
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- Encore Seafoods farmed tilapia w/ crabmeat stuffing
- Encore Seafoods farm raised catfish fillet
- Encore Seafoods wild alaskan salmon burgers, wild alaskan salmon
- Encore Seafoods farmed cooked shrimp
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- Encore Seafoods pacific sole with monterey stuffing, monterey stuffing
- Encore Seafoods wild alaskan sockeye salmon fillet
- Encore Seafoods grill-seasoned wild alaskan salmon, grill-seasoned
Other salmon
- Dockside Classics salmon cakesDockside Classics
- Private Selection grav lax atlantic salmonPrivate Selection
- Icy Point pink salmonIcy Point
- Kroger smoked salmon dipKroger
- Tulip pink salmonTulip
- Trident coho salmon filletsTrident
- Hy-Vee Fish Market alaska sockeye salmon filletsHy-Vee Fish Market
- Ocean Eclipse sockeye salmonOcean Eclipse
- Big Y baked salmon in a lemon sauce with roasted potatoesBig Y
- Dierbergs Kitchen mango chipotle glazed smoked salmon mealDierbergs Kitchen
Cooks as salmon. Half of it left? Use up the salmon.