Dinner with Encore Seafoods wild alaskan salmon burgers, wild alaskan salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD SALMON, SPINACH, FETA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROASTED RED BELL PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID), JAPANESE BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST), WHOLE EGGS (CITRIC ACID), EXPELLER PRESSED CANOLA OIL.
Encore Seafoods, fish & seafood, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Encore Seafoods
- Encore Seafoods farmed tilapia fillet
- Encore Seafoods farmed tilapia fillet
- Encore Seafoods farmed tilapia w/ crabmeat stuffing
- Encore Seafoods farm raised catfish fillet
- Encore Seafoods wild alaskan salmon florentine pinwheels, wild alaskan salmon
- Encore Seafoods farmed cooked shrimp
- Encore Seafoods wild alaskan sockeye salmon fillet
- Encore Seafoods pacific sole with monterey stuffing, monterey stuffing
- Encore Seafoods wild alaskan sockeye salmon fillet
- Encore Seafoods grill-seasoned wild alaskan salmon, grill-seasoned
Other salmon
- Dockside Classics salmon cakesDockside Classics
- Private Selection grav lax atlantic salmonPrivate Selection
- Icy Point pink salmonIcy Point
- Kroger smoked salmon dipKroger
- Tulip pink salmonTulip
- Trident coho salmon filletsTrident
- Hy-Vee Fish Market alaska sockeye salmon filletsHy-Vee Fish Market
- Ocean Eclipse sockeye salmonOcean Eclipse
- Big Y baked salmon in a lemon sauce with roasted potatoesBig Y
- Dierbergs Kitchen mango chipotle glazed smoked salmon mealDierbergs Kitchen
Cooks as salmon, burgers. Half of it left? Use up the salmon.