Dinner with Big Y country stuffing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, WHOLE WHEAT FLOUR, SUGAR, 2% OR LESS OF HONEY, YEAST, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE [A PRESERVATIVE], CALCIUM PEROXIDE, ASCORBIC ACID, CARAMEL COLOR, CITRIC ACID, TBHQ [TO PRESERVE FRESHNESS]), ONION, SWEET ITALIAN SAUSAGE (PORK, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, SPICES, NATURAL FLAVOR, BHA, BHT, CITRIC, CITRIC ACID).
Big Y, stuffing, serving 227 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other stuffing
- Pacific traditional stuffingPacific
- Whole Foods Market seasoned ten minute stuffing mixWhole Foods Market
- Whole Foods Market traditional herb stuffingWhole Foods Market
- Whole Foods Market rosemary chestnut stuffing with cornbreadWhole Foods Market
- Whole Foods Market cornbread stuffing with country sauce & spinachWhole Foods Market
- Reser's Fine Foods homestyle stuffingReser's Fine Foods
- Fred's stuffing mixFred's
- Bob Evans homestyle stuffingBob Evans
- Kraft stuffing mixKraft
- Lean Cuisine baked chicken white meat chicken with stuffing, red skin mashed potatoes & gravy, baked chickenLean Cuisine
Cooks as stuffing.