Dinner with Eridanous conservolea variety dried whole olives, conservolea variety
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DRIED WHOLE OLIVES (OLIVES, SALT, WINE VINEGAR), SUNFLOWER OIL, SORBIC ACID (PRESERVATIVE).
Eridanous, pickles, olives, peppers & relishes, serving 15 GRM, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Eridanous
- Eridanous greek style pastry with cheese filling, greek style cheese
- Eridanous red chili peppers stuffed with cream cheese, red chili peppers
- Eridanous whole olives conservolea variety
- Eridanous stuffed green chili peppers with cream cheese & sheep's and goat's milk cheese
- Eridanous stuffed green chili peppers with cream cheese, stuffed green with cream cheese
- Eridanous grilling cheese with basil, basil
- Eridanous garlic stuffed green olives, garlic
- Eridanous almond stuffed green olives, almond
- Eridanous orange flavored extra virgin olive oil, orange
- Eridanous greek style marinated anchovy fillet in sunflower oil with black olives, greek style
Other olives
- Shaft's Cheese & Co. blue cheese premium olives, blue cheeseShaft's Cheese & Co.
- Paesini olive pomace oilPaesini
- Paesano unfiltered extra virgin olive oilPaesano
- Paesano unfiltered organic extra virgin olive oil, unfilteredPaesano
- Terra Delyssa light taste olive oilTerra Delyssa
- Della Natura kalamata style pitted olives, kalamata styleDella Natura
- Seggiano organic sundried tomatoes in extra virgin olive oilSeggiano
- Tonnino albacore wild caught tuna fillets in olive oil, albacore in olive oilTonnino
- Lowes Foods extra virgin olive oilLowes Foods
- La Espanola olive oilLa Espanola
Cooks as olives. Half of it left? Use up the olives.