Dinner with Eridanous whole olives conservolea variety
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE OLIVES (OLIVES, SALT, WINE VINEGAR), SUNFLOWER OIL, SORBIC ACID (PRESERVATIVE).
Eridanous, pickles, olives, peppers & relishes, serving 17 GRM, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Eridanous
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Other olives
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- Garcia Cruz garlic stuffed premium queen olives, garlic stuffedGarcia Cruz
- Oliverda extra virgin olive oil blendOliverda
- Mina spicy pitted moroccan olive mix, spicy pittedMina
- Goya manzanilla olives pimientos & capers alcaparradoGoya
- Pearls colossal pitted ripe olivesPearls
- Carapelli organic extra virgin olive oilCarapelli
- Signature Select ripe sliced olivesSignature Select
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Cooks as olives. Half of it left? Use up the olives.