Dinner with Seggiano organic sundried tomatoes in extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REHYDRATED SUNDRIED ITALIAN TOMATOES (SUNDRIED TOMATOES*, WATER, VINEGAR*, SALT), ITALIAN EXTRA VIRGIN OLIVE OIL*, GARLIC*, BASIL*, OREGANO*, ROSEMARY*
Seggiano, pickles, olives, peppers & relishes, serving 10 GRM, package 7.9 oz/225 g. Ingredients as printed on the label.
More from Seggiano
- Seggiano raw artichoke spread
- Seggiano artichoke tapenade
- Seggiano oven roasted cherry tomatoes in extra virgin olive oil
- Seggiano black olive sicilian tapenade
- Seggiano bella di cerignola olives
- Seggiano sun-dried tomato spread
- Seggiano roasted garlic in extra virgin olive oil
- Seggiano rosate di bitetto olives
- Seggiano fresh basil pesto
- Seggiano artichoke & garlic tapenade
Other tomatoes
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- Rao's roma tomato ketchup, roma tomatoRao's
- Surfer Boy Pizza surfer special pepperoni, tomato, onion, & green peppers hand-tossed style crust pizza, surfer specialSurfer Boy Pizza
- La Cholita california in tomato sauce sardinesLa Cholita
- Tuscanini whole cherry tomatoesTuscanini
- Alessi julienne cut sun dried tomatoes in extra virgin olive oil, extra virgin olive oilAlessi
- Mw Polar herring fillets in tomato sauce, tomato sauceMw Polar
- Great Value chili starter seasoned crushed & diced tomatoes, chili starterGreat Value
- Raley's condensed soup, tomatoRaley's
- Archer Farms chicken pesto seasoned chicken breast & mozzarella cheese with basil & sun-dried tomato pesto on ciabatta sandwich, chicken pestoArcher Farms
Cooks as tomatoes, olives, olive oil. Half of it left? Use up the tomatoes.