Dinner with Etai's ham and swiiss
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LEVAIN (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE SPELT FLOUR, WHOLE WHEAT FLOUR, SEA SALT, HAM (HAM, WATER, DEXTROSE), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO, LETTUCE, MAYONNAISE (SOYBEAN OIL, WHOLE EGG, WATER, DISTILLED VINEGAR), DIJON MUSTARD.
Etai's, prepared subs & sandwiches, serving 116 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Etai's
- Etai's sandwich, roast beef and cheddar cheese
- Etai's veggie wrap
- Etai's curried chicken salad wrap
- Etai's ham and swiss cheese wedge
- Etai's tuna salad wedge
- Etai's turkey and swiss cheese wedge
- Etai's cashew chicken salad
- Etai's jalapeno cheddar turkey sandwich
- Etai's nicoise tuna
- Etai's mixed greens with seafood
Other ham
- Hannaford sliced cooked hamHannaford
- Good & Delish reduced fat black forest ham and swiss on 7 grain bread sandwich, reduced fat black forest ham and swiss on 7 grain breadGood & Delish
- Nice! pita stack, ham & cheddarNice!
- Glenrock honey ham, honeyGlenrock
- Renaissance Food Group ham & swiss on whiteRenaissance Food Group
- Hof Haus sliced hamHof Haus
- Winn-Dixie honey hamWinn-Dixie
- Food Lion submarine ham & white cheddar cheeseFood Lion
- Winn-Dixie honey hamWinn-Dixie
- Wild Harvest uncured black forest hamWild Harvest
Cooks as ham. Half of it left? Use up the ham.