Dinner with Ethnic Gourmet palak panir
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PALAK PANEER: SPINACH, PALAK SAUCE (WATER, ONIONS, LIGHT CREAM [MILK], TOMATO PASTE, TOMATOES, GINGER, GARLIC, EXPELLER PRESSED CANOLA OIL, SEA SALT, SPICES, XANTHAN GUM, NATURAL FLAVOR), FRIED PANEER (PANEER (PASTEURIZED MILK, ACETIC ACID, CITRIC ACID], CANOLA OIL). COOKED RICE: WATER, PARBOILED WHITE RICE.
Ethnic Gourmet, frozen dinners & entrees, serving 311 g, package 11 oz/311 g. Ingredients as printed on the label.