Dinner with Ethnic Gourmet vegetable korma
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES IN KORMA SAUCE: CARROTS AND GREEN BEANS, CAULIFLOWER, WATER, ONIONS, COCONUT CREAM, POTATOES, TOMATOES, EXPELLER PRESSED CANOLA OIL, TOMATO PASTE, GINGER, RAISINS, GARLIC, CASHEW NUTS, SEA SALT, CORNSTARCH, SPICES, CILANTRO, TURMERIC, NATURAL FLAVORS (YEAST EXTRACT, SPICE AND SPICE EXTRACT, SUGAR, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, DEHYDRATED CARROTS, NATURAL FLAVORS), XANTHAN GUM. COOKED RICE: WATER, PARBOILED WHITE RICE.
Ethnic Gourmet, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Ethnic Gourmet
Other curry sauce
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- Kerala Curry vegetable kurma sauceKerala Curry
- Kerala Curry hot vindaloo curry sauceKerala Curry
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- Kerala Curry hot mango chutneyKerala Curry
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- Patak's mild mango curry original simmer sauce, mild mango curryPatak's
- Spice Supreme curry powderSpice Supreme
- Ht Traders tikka masala easy simmer sauce, tikka masalaHt Traders
Cooks as curry sauce. Half of it left? Use up the curry sauce.