Dinner with Ethnic Gourmet delhi korma simmer sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, LIGHT CREAM (HALF AND HALF [MILK, CREAM], HEAVY CREAM), DICED TOMATOES, DEHYDRATED ONIONS, SPICES, GINGER, GARLIC, ALMOND BUTTER, CANOLA OIL.
Ethnic Gourmet, oriental, mexican & ethnic sauces, serving 113 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Ethnic Gourmet
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Cooks as curry sauce. Half of it left? Use up the curry sauce.