Dinner with Ethnic Gourmet ethinic gourmet, pad thai rice noodles with tofu
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE NOODLE BLEND IN PAD THAI SAUCE: COOKED NOODLES (WATER, RICE NOODLES), PAD THAI SAUCE (WATER, EVAPORATED CANE SYRUP, PEANUT BUTTER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], TOMATO PASTE, RED WINE VINEGAR, CORNSTARCH, CARROT JUICE CONCENTRATE, SPICES), WATER, CARROTS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RED WINE VINEGAR, ANNATTO, XANTHAN GUM, TOFU AND VEGETABLES: TOFU (WATER, SOYBEANS, MAGNESIUM CHLORIDE), GREEN ONIONS, PEANUTS.
Ethnic Gourmet, frozen dinners & entrees, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Ethnic Gourmet
Other tofu
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- The Natural Hapa bamboo bundle fiery kung pao with vegetable & tofuThe Natural Hapa
- Nasoya marinated baked tofuNasoya
- Cedarlane tofu with roasted chipotleCedarlane
- Culinaria curried tofu with cashews & raisinsCulinaria
- Pulmuone organic silken tofuPulmuone
- Wildwood bakde tofuWildwood
Cooks as tofu, rice noodles. Half of it left? Use up the tofu.