Dinner with Evangeline louisiana hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SELECTED LOUISIANA CAYENNE PEPPERS, DISTILLED VINGEGAR, SALT, GUAR, SODIUM ALGINATE & XANTHAN GUMS, YELLOW NO.6 AND RED NO. 40.
Evangeline, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 6 fl oz/177 mL. Ingredients as printed on the label.
Other hot sauce
- Inglehoffer creamy sriracha horseradishInglehoffer
- Ht Traders sriracha big & bold taqueria sauce, srirachaHt Traders
- El Pato hot sauceEl Pato
- Lunds & Byerlys premium good & evil hot sauceLunds & Byerlys
- Kahiki sweet sriracha chickenKahiki
- Schlotterbeck & Foss sriracha chili sauceSchlotterbeck & Foss
- Kings honey buffalo sauceKings
- Woeber's simply supreme sriracha mustardWoeber's
- Hy-Vee chili sauce, chiliHy-Vee
- Hy-Vee sriracha sauceHy-Vee
Cooks as hot sauce. Half of it left? Use up the hot sauce.