Dinner with Inglehoffer creamy sriracha horseradish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, PEPPERS (RED CHILI, RED JALAPENO), WHITE DISTILLED VINEGAR, EGGS, HIGH FRUCTOSE CORN SYRUP, SUGAR, GRATED HORSERADISH ROOTS, SALT, GARLIC, MUSTARD SEED, CORN SYRUP, LEMON JUICE, SPICES, CITRIC ACID, XANTHAN GUM, FLAVORS (ARTIFICIAL, NATURAL), PRESERVATIVES (SODIUM BENZOATE, SORBIC ACID), HYDROLYZED SOY PROTEIN, ONIONS. CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), NATURAL VITAMIN E (PROTECTS FLAVOR), AUTOLYZED YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL.
Inglehoffer, oriental, mexican & ethnic sauces, serving 15 g, package 9.25 oz/262 g. Ingredients as printed on the label.
More from Inglehoffer
- Inglehoffer organic mustard, honey
- Inglehoffer grated horseradish roots, deli mustard
- Inglehoffer sweet hot mustard with honey
- Inglehoffer mustard, bread & butter pickle
- Inglehoffer classic sweet mustard, honey maple
- Inglehoffer original stone ground mustard
- Inglehoffer sweet honey
- Inglehoffer cocktail sauce, fresh grated horseradish
- Inglehoffer extra hot horseradish mustard
- Inglehoffer sweet hot mustard with honey
Other hot sauce
- Ht Traders sriracha big & bold taqueria sauce, srirachaHt Traders
- El Pato hot sauceEl Pato
- Lunds & Byerlys premium good & evil hot sauceLunds & Byerlys
- Kahiki sweet sriracha chickenKahiki
- Schlotterbeck & Foss sriracha chili sauceSchlotterbeck & Foss
- Kings honey buffalo sauceKings
- Woeber's simply supreme sriracha mustardWoeber's
- Hy-Vee chili sauce, chiliHy-Vee
- Hy-Vee sriracha sauceHy-Vee
- Lee Kum Kee sriracha stir-fry sauceLee Kum Kee
Cooks as hot sauce. Half of it left? Use up the hot sauce.