Dinner with Evol. butternut squash plant-based butternut squash with peas, chickpeas, red bell peppers, and jalapeno peppers in a curry sauce, on a bed of riced cauliflower and lentils curry bowl, butternut squash
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLANCHED CAULIFLOWER, COOKED LENTILS (WATER, LENTILS), WATER, BUTTERNUT SQUASH, PEAS, COOKED GARBANZO BEANS (WATER, GARBANZO BEANS), RED BELL PEPPERS, DICED TOMATOES (TOMATOES, TOMATO JUICE), OLIVE OIL, COCONUT CREAM (COCONUT EXTRACT, WATER), LESS THAN 2% OF: TOMATO PASTE, ONIONS, GINGER PUREE, JALAPENO PEPPER, GARAM MASALA (SPICES, ONION POWDER), VEGETABLE BASE (COOKED VEGETABLES [CARROT, CELERY, AND ONIONS], SUGAR, SALT, CANOLA OIL, YEAST EXTRACT, NATURAL FLAVOR), TAPIOCA STARCH, SALT, LIME JUICE FROM CONCENTRATE (WATER, LIME JUICE CONCENTRATE, LIME OIL), AGAVE SYRUP, GARLIC, SERRANO PEPPER PUREE.
Evol., frozen dinners & entrees, serving 298 GRM, package 10.5 oz/298 g. Ingredients as printed on the label.
More from Evol.
- Evol. bean & cheddar burrito
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- Evol. korean bbq style chicken brown rice, grilled white meat chicken, red & green bell peppers, broccoli, snap peas and carrots-all combined with an insanely tasty & tangy sauce, korean bbq style chicken
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- Evol ginger soy udon noodles
- Evol butternut squash lasagna pasta layered with savory cream sauce, butternut squash, an insanely tasty ricotta cheese blend, spinach, carrots and red bell peppers topped with permesan & mozzarella cheese, butternut squash lasagna
Other plant-based meat
- Lightlife plant-based burgersLightlife
- Deep Indian Kitchen Section plant-based chik'n vindalooDeep Indian Kitchen Section
- Sweet Earth salsa verde chik'n plant-based, cilantro & lime burrito, salsa verde chik'nSweet Earth
- Sweet Earth kung pao chik'n plant-based chik'n, broccoli, peppers & brown rice in a savory spicy sauce, kung pao chik'nSweet Earth
- Nature's Basket cauliflower plant-based gnocchi, cauliflowerNature's Basket
- Nature's Basket sweet potato plant-based gnocchi, sweet potatoNature's Basket
- Natures Basket organic plant-based buttery spreadNatures Basket
- Nature's Basket sharp cheddar-style plant-based shreds, sharp cheddar-styleNature's Basket
- Nature's Basket plant-based riced cauliflower stir fryNature's Basket
- Nature's Basket spring garden blend plant-based a blend of riced cauliflower, zucchini, squash, and haricot verts, lightly seasoned with lemon and basil, spring garden blendNature's Basket
Cooks as plant-based meat, cauliflower, bell peppers. Half of it left? Use up the plant-based meat.