Dinner with Evol. fire grilled steak quesadillas, fire grilled steak
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: GRILLED STEAK (COOKED BEEF, WATER, POTATO STARCH, SEA SALT, GARLIC POWDER, ONION POWDER, SPICES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BLACK BEANS, RICE, TOMATOES IN JUICE (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), ONIONS, CORN STARCH, SPICES, GARLIC, JALAPENOS, SALT, LIME JUICE, CANOLA OIL. TORTILLA: WHEAT FLOUR, CANOLA OIL, PALM OIL, SALT, BAKING POWDER, GUAR GUM. GUACAMOLE: AVOCADOS, SUGAR, SALT, SERRANO PEPPERS, RED BELL PEPPERS, ASCORBIC ACID, XANTHAN GUM, ONIONS, GARLIC, CILANTRO, CITRIC ACID.
Evol., frozen dinners & entrees, serving 128 GRM, package 9 oz/255 g. Ingredients as printed on the label.
More from Evol.
- Evol. bean & cheddar burrito
- Evol. evol, chicken enchiladas
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- Evol. veggie cups
- Evol. teriyaki chicken
- Evol. korean bbq style chicken brown rice, grilled white meat chicken, red & green bell peppers, broccoli, snap peas and carrots-all combined with an insanely tasty & tangy sauce, korean bbq style chicken
- Evol. evol, lasagna & meat sauce
- Evol. evol, lasagna, butternut squash
- Evol ginger soy udon noodles
- Evol butternut squash lasagna pasta layered with savory cream sauce, butternut squash, an insanely tasty ricotta cheese blend, spinach, carrots and red bell peppers topped with permesan & mozzarella cheese, butternut squash lasagna
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Cooks as steak. Half of it left? Use up the steak.