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Dinner with Evol. ginger soy udon noodle with carrots, soybeans, red bell peppers and snow peas - all combined with an insanely tasty sweet soy ginger sauce, ginger soy udon noodle

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On the label

UDON NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, POTATO STARCH, SALT), CARROTS, SOYBEANS, RED BELL PEPPERS, SNOW PEAS, TAMARI SAUCE* (WATER, SOYBEANS*, SALT, VINEGAR*), WATER, DRIED CANE SYRUP, CANOLA OIL, SALTED MIRIN (SAKE [WATER, RICE, KOJI], SUGAR, WATER, SALT, YEAST EXTRACT), GINGER PUREE, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SUGAR, WATER, RICE VINEGAR, DEHYDRATED GARLIC, SALT, CORN STARCH), CORN STARCH, MOLASSES, FISH SAUCE (CURED ANCHOVY, SALT, WATER), SESAME OIL, GARLIC, RICE VINEGAR (WATER, RICE), SPICES.

Evol., frozen dinners & entrees, serving 255 GRM, package 18 oz/510 g. Ingredients as printed on the label.

More from Evol.

Other carrots

Cooks as carrots, bell peppers, ginger. Half of it left? Use up the carrots.