fridgetonight

Products / Evol.

Dinner with Evol. ginger soy udon noodles with carrots, snap peas, red bell peppers, and edamame-all combined with an insanely tasty sweet soy ginger sauce, ginger soy udon noodles

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

UDON NOODLES (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], POTATO STARCH, SALT), CARROTS, SUGAR SNAP PEAS, RED BELL PEPPERS, EDAMAME, TAMARI SAUCE (WATER, SOYBEANS, SALT, VINEGAR), WATER, LESS THAN 2% OF: SUGAR, CANOLA OIL, SALTED SAKE (WATER, RICE, SALT), GINGER PUREE, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SUGAR, WATER, RICE VINEGAR, DEHYDRATED GARLIC, SALT, CORN STARCH), CORN STARCH, MOLASSES, FISH STOCK BASE (FISH STOCK CONCENTRATE [POLLOCK, SALT], ONION AND LEEK JUICE CONCENTRATES, SPICES, ONION POWDER), SESAME SEED OIL, RICE VINEGAR, GARLIC, SPICE.

Evol., frozen dinners & entrees, serving 255 GRM, package 9 oz/255 g. Ingredients as printed on the label.

More from Evol.

Other carrots

Cooks as carrots, bell peppers, ginger. Half of it left? Use up the carrots.