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Products / Evol.

Dinner with Evol. parmesan polenta & veggies a creamy, cheesy polenta cake topped with roasted butternut squash, asparagus, red bell peppers and tomatoes - all combined with an insanely tasty balsamic sauce, parmesan polenta & veggies

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On the label

THREE CHEESE POLENTA (WATER, YELLOW CORN GRITS*, MILK, ASIAGO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], PARMESAN CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], OLIVE OIL, SALT, YEAST EXTRACT), BUTTERNUT SQUASH, WATER, ASPARAGUS, RED BELL PEPPERS, TOMATOES, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), TAMARI SAUCE* (WATER, SOYBEANS*, SALT, VINEGAR*), VEGETABLE BASE (COOKED VEGETABLES [CARROTS, CELERY, ONIONS], SUGAR, SALT, CANOLA OIL, YEAST EXTRACT, FLAVORINGS), SUGAR, GARLIC PUREE (WATER, GARLIC), SEA SALT.

Evol., frozen dinners & entrees, serving 253 GRM, package 8.95 oz/253 g. Ingredients as printed on the label.

More from Evol.

Other parmesan

Cooks as parmesan, bell peppers, squash. Half of it left? Use up the parmesan.