Dinner with Evol. spicy steak big burrito, spicy steak
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: GRILLED SEASONED BEEF AND BINDER STEAK STRIPS (BEEF, WATER, POTATO STARCH, SEA SALT, NATURAL FLAVORING, SPICE), COOKED WHITE RICE, COOKED PINTO BEANS*, TOMATOES IN JUICE (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BELL PEPPERS, CORN, ONIONS, CORN STARCH, SPICE MIX (DEHYDRATED ONION, DEHYDRATED GARLIC, SALT, PAPRIKA [COLOR], SPICES, CHILI PEPPER), CHIPOTLE PEPPER SAUCE CONCENTRATE (CHIPOTLE PEPPER PUREE [WATER, CHIPOTLE PEPPERS], DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER), HABANERO PEPPER PUREE (WATER, DRIED HABANERO PEPPERS, CITRIC ACID), GARLIC, CILANTRO, JALAPENO, LIME JUICE FROM CONCENTRATE (WATER, LIME JUICE CONCENTRATE, LIME OIL), SALT, SPICES. TORTILLA: WHEAT FLOUR, WATER, CANOLA OIL, PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, GUAR GUM.
Evol., frozen dinners & entrees, serving 312 GRM, package 11 oz/312 g. Ingredients as printed on the label.
More from Evol.
- Evol. bean & cheddar burrito
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- Evol. evol, lasagna & meat sauce
- Evol. evol, lasagna, butternut squash
- Evol ginger soy udon noodles
- Evol butternut squash lasagna pasta layered with savory cream sauce, butternut squash, an insanely tasty ricotta cheese blend, spinach, carrots and red bell peppers topped with permesan & mozzarella cheese, butternut squash lasagna
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Cooks as steak, frozen burrito. Half of it left? Use up the steak.