Dinner with Ewing Innovations portabella mushrooms with tuscan pizza cheese, portabella mushrooms with tuscan pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORTABELLA MUSHROOMS, PIZZA CHEESE BLEND (QUESO GALLEGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, BETA CAROTENE (VEGETABLE COLOR}, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED TOMATO, CELLULOSE, SUGAR, SALT, DRIED GARLIC, SPICES, DEXTROSE, POTASSIUM SORBATE {PRESERVATIVE}, HYDROLYZED CORN PROTEIN, NATAMYCIN).
Ewing Innovations, other deli, serving 128 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as cheese, mushrooms, frozen pizza. Half of it left? Use up the cheese.