Dinner with Fairway green olive paste with extra virgin olive oil for pasta & hors d'oeuvres
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, OREGANO, WINE VINEGAR, ACIDITY REGULATOR: CITRIC ACID.
Fairway, pickles, olives, peppers & relishes, serving 15 g, package 4.8 oz/135 g. Ingredients as printed on the label.
More from Fairway
- Fairway broccoli, carrots and sugar snap peas
- Fairway margherita pizza
- Fairway three cheese mini pizza bagels
- Fairway feta stuffed olives
- Fairway stuffed olives, garlic
- Fairway goat cheese, honey
- Fairway blue cheese stuffed olives
- Fairway premium vegetarian quinoa chili
- Fairway organic light coconut milk, light
- Fairway salted butter, salted
Other olives
- California Olive Ranch extra virgin olive oilCalifornia Olive Ranch
- Path Of Life tex mex corn & mukimame with peppers, black beans, olive oil, and sea salyPath Of Life
- Nature's Healthy Gourmet greek olive dipNature's Healthy Gourmet
- Mcilhenny Co hot & spicy stuffed spanish olives, hot & spicyMcilhenny Co
- Iberia manzanilla olives & minced pimiento & capersIberia
- Iberia spanish salad olivesIberia
- Iberia premium spanish queen olives stuffed with minced pimeintoIberia
- Athena extra virgin olive oilAthena
- Food Lion stuffed queen spanish olives with minced pimientosFood Lion
- Hannaford spanish olives with minced pimientos, stuffed manzanillaHannaford
Cooks as olives, pasta, olive oil. Half of it left? Use up the olives.