Dinner with Food Lion stuffed queen spanish olives with minced pimientos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, MINCED PIMIENTO (WATER, PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, SALT, CITRIC ACID), SALT, LACTIC ACID, CITRIC ACID AND ASCORBIC ACID.
Food Lion, pickles, olives, peppers & relishes, serving 14 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Food Lion
- Food Lion stuffed potato skins, cheddar cheese and bacon
- Food Lion chicken sandwich, hot & spicy
- Food Lion bread, garlic
- Food Lion bake & rise crust pizza, pepperoni
- Food Lion thin crust pizza, pepperoni
- Food Lion crispy thin crust pizza, barbeque chicken
- Food Lion mexican style pizza, crispy thin crust
- Food Lion crispy thin crust pizza, white cheese
- Food Lion yeast rolls, parker house style
- Food Lion breakfast sausage links, maple
Other olives
- Hannaford spanish olives with minced pimientos, stuffed manzanillaHannaford
- Hannaford sliced black olivesHannaford
- Hannaford pitted black olivesHannaford
- Hannaford spanish olives with minced garlicHannaford
- Ortiz bonito del norte in organic extra virgin olive oilOrtiz
- Mediterranean Organic greek islands medley olives, feta, & roasted peppersMediterranean Organic
- Musco Family Olive Co. specialties, pitted medley greek olives, pitted medleyMusco Family Olive Co.
- Divina green olive spreadDivina
- Al Mashrek whole black olivesAl Mashrek
- Castella olives & antipasti cerignola medley in brineCastella
Cooks as olives. Half of it left? Use up the olives.