Dinner with Farmhouse Culture kraut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN CABBAGE*, ONIONS*, CARROTS*, DAIKON RADISH*, JALAPENO*, SONOMA SEA SALT.
Farmhouse Culture, canned vegetables, serving 57 g, package 16 oz/454 g. Ingredients as printed on the label.
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