Dinner with Farmhouse Culture garlic dill pickle crunchy kraut wild fermented cabbage, garlic dill pickle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE*, PICKLES* (CUCUMBERS*, WATER, DISTILLED VINEGAR*, SALT, CALCIUM CHLORIDE), WATER, DISTILLED VINEGAR*, SEA SALT, GARLIC*, CORIANDER*, CINNAMON*, ALLSPICE*, DILL*, GINGER*, CHILI PEPPER*.
Farmhouse Culture, pickles, olives, peppers & relishes, serving 30 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Farmhouse Culture
- Farmhouse Culture sriracha ginger cabbage, red chili peppers, crunchy kraut wild fermented cabbage, sriracha ginger
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- Farmhouse Culture horseradish leek, kraut
- Farmhouse Culture ginger beet crunchy kraut wild fermented cabbage, ginger beet
- Farmhouse Culture crunchy sauerkraut
Other garlic
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- Cucina Antica marinara garlic premium cooking sauceCucina Antica
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- Lucini roasted garlic organic sauce, roasted garlicLucini
- Ancient Harvest sun dried tomato & garlic organic polenta, sun dried tomato & garlicAncient Harvest
- Ancient Harvest basil & garlic organic polenta, basil & garlicAncient Harvest
- Barilla garlic & simmered onion marinara sauce, garlic & simmered onionBarilla
- Fresh To Market roasted garlic pasta sauceFresh To Market
Cooks as garlic, cabbage, pickles. Half of it left? Use up the garlic.