Dinner with Farmland hickory smoked classic cut bacon, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Farmland, bacon, sausages & ribs, serving 17 GRM, package 48 oz/3 lb. Ingredients as printed on the label.
More from Farmland
- Farmland pork patties, jalapeno & cheddar
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- Farmland half boneless hickory smoked ham
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- Farmland organic 1% low fat milk
- Farmland saus, pty, 58%ln, sm, 1.5oz, 12#, z
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- Farmland ""ham, smkd, bnls, nj, classic cure, 9/11#, 2pc""
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- Petit Jean Meats hickory smoked bacon, hickory smokedPetit Jean Meats
- Wright maple real wood smoked thick cut bacon, mapleWright
- Sunnyvalley smoked bacon ends & pieces, smokedSunnyvalley
- Sunny Valley hickory smoked thick sliced premium bacon, hickory smokedSunny Valley
- Home Chef sun-dried tomato shrimp pasta with spinach and bacon, sun-dried tomato shrimpHome Chef
- Eat'n Good egg, cheese and bacon burrito with scrambled eggs, potatoes, cheddar cheese, onion and peppers, cheese and baconEat'n Good
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Cooks as bacon. Half of it left? Use up the bacon.