Dinner with Petit Jean Meats hickory smoked bacon, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SUGAR, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE
Petit Jean Meats, bacon, sausages & ribs, serving 15 GRM, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Petit Jean Meats
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Cooks as bacon. Half of it left? Use up the bacon.