Dinner with Farmstead Ferments garlicky greens kraut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN CABBAGE, KALE COLLARDS, GARLIC AND CELTIC SEA SALT
Farmstead Ferments, canned vegetables, serving 53 g, package 16 oz/454 g. Ingredients as printed on the label.