Dinner with Farmstead Ferments kimchi kraut juice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CONTAINS THE NATURALLY-FERMENTED LIVE AND RAW BRINE OF OUR KIMCHI: GREEN CABBAGE, CARROTS, ONIONS, DAIKON RADISH, KALE, GARLIC, GINGER, CHILI PEPPERS & CELTIC SEA SALT
Farmstead Ferments, pickles, olives, peppers & relishes, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as kimchi.