Dinner with Farmstead Ferments spicy szechuan kraut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN CABBAGE, BOK CHOI, CHILI PEPPERS, GARLIC, SZECHUAN PEPPERCORNS, CELTIC SEA SALT
Farmstead Ferments, pickles, olives, peppers & relishes, serving 53 g, package 16 oz/454 g. Ingredients as printed on the label.