Dinner with Fayette Creamery raw milk cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE AGED OVER 100 DAYS (CULTURED UNPASTEURIZED MILK, SALT, ENZYMES), WATER, WHEY, CREAM, TOMATO FLAKES, BASIL, LACTIC ACID.
Fayette Creamery, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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