Dinner with Fayette Creamery raw milk cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE AGED OVER 100 DAYS (CULTURED UNPASTEURIZED MILK, SALT, ENZYMES), BLEU CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), WATER, WHEY CREAM, LACTIC ACID. NO ARTIFICIAL COLORS OR PRESERVATIVES.
Fayette Creamery, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as cheddar, milk. Half of it left? Use up the cheddar.