Dinner with Feel Good Foods pinto bean & cheddar taquitos, pinto bean & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TORTILLA: GROUND CORN MASA FLOUR, WATER, TRACE OF LIME. FILLING: PINTO BEANS, ONION, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SOYBEAN OIL, CANOLA OIL, CILANTRO, WHITE DISTILLED VINEGAR, GARLIC, SALT, CUMIN, CHILI POWDER, CORIANDER, BLACK PEPPER, GUAR GUM.
Feel Good Foods, frozen appetizers & hors d'oeuvres, serving 85 g, package 9 oz/255 g. Ingredients as printed on the label.
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Other cheddar
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- Performance Kitchen creamy cauliflower mac & cheese with brown rice macaroni in a monterey jack, cheddar, and butternut squash sauce, cooked in avocado oil, creamy cauliflower mac & cheesePerformance Kitchen
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Cooks as cheddar, taquitos. Half of it left? Use up the cheddar.