Dinner with Vermont Creamery cheddar sweet & nutty aged goat milk cheese, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK), SALT, ENZYMES.
Vermont Creamery, milk, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as cheddar, milk. Half of it left? Use up the cheddar.