Dinner with Ferrara enriched pasta shells for stuffing, jumbo shells
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Ferrara, pasta by shape & type, serving 55 GRM, package 12 oz/340.29 g. Ingredients as printed on the label.
More from Ferrara
- Ferrara elbows #81 pasta
- Ferrara potato gnocchi
- Ferrara spaghetti tomato & basil pasta sauce, spaghetti tomato & basil
- Ferrara new york style pizza sauce, new york style
- Ferrara vodka pasta sauce, vodka
- Ferrara white clam sauce with extra virgin olive oil, white clam with extra virgin olive oil
- Ferrara red clam sauce, red clam
- Ferrara marinara tomato & garlic pasta sauce, marinara tomato & garlic
- Ferrara red clam sauce, red clam
- Ferrara extra virgin olive oil
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