Dinner with Ferrara fancy giardiniera
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, CARROTS, PEPPERS, CELERY, PIMENTO, OLIVES, WATER, VINEGAR, SALT, CITRIC ACID, CALCIUM CHLORIDE (TO PROTECT TEXTURE), BENZOATE OF SODA (AS PRESERVATIVE), SODIUM BISULFITE (AS PRESERVATIVE)
Ferrara, pickles, olives, peppers & relishes, serving 33 GRM, package 12 fl oz. Ingredients as printed on the label.
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