Dinner with Ferrara quartered & marinated artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES, WATER, SOYBEAN OIL, VINEGAR, SALT, SPICES, CITRIC ACID, ASCORBIC ACID
Ferrara, pickles, olives, peppers & relishes, serving 30 IU, package 6 oz/170 g. Ingredients as printed on the label.
More from Ferrara
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Cooks as artichokes. Half of it left? Use up the artichokes.