Dinner with Ferrara enriched pasta shells for stuffing, manicotti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID
Ferrara, pasta by shape & type, serving 57 MG, package 8 oz/226.89 g. Ingredients as printed on the label.
More from Ferrara
- Ferrara elbows #81 pasta
- Ferrara potato gnocchi
- Ferrara spaghetti tomato & basil pasta sauce, spaghetti tomato & basil
- Ferrara new york style pizza sauce, new york style
- Ferrara vodka pasta sauce, vodka
- Ferrara white clam sauce with extra virgin olive oil, white clam with extra virgin olive oil
- Ferrara red clam sauce, red clam
- Ferrara marinara tomato & garlic pasta sauce, marinara tomato & garlic
- Ferrara red clam sauce, red clam
- Ferrara extra virgin olive oil
Other pasta
- Big Y beef with teriyaki sauce and noodlesBig Y
- Campbell's homestyle soup chicken & pastaCampbell's
- Campbell's sauces beef pasta mushroomCampbell's
- Campbell's well yes soup chicken noodleCampbell's
- Campbell's condensed soup chicken pastaCampbell's
- Campbell's chunky soup chicken noodle baconCampbell's
- Campbell's chunky soup chicken noodleCampbell's
- Shurfine pasta & sauce mix skillet meals, creamy broccoli tunaShurfine
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta rotini & cheese, broccoliVelveeta