Dinner with Ferrara extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
100% EXTRA VIRGIN OLIVE OIL MADE FROM SELECTED OLIVES FROM THE COUNTRIES INDICATED ON THE CAP: (IT) ITALY, (E) SPAIN, (GR) GREECE, (TU) TUNISIA
Ferrara, vegetable & cooking oils, serving 15 MLT, package 16.9 fl oz/500 mL. Ingredients as printed on the label.
More from Ferrara
- Ferrara quartered & marinated artichoke hearts
- Ferrara fancy giardiniera
- Ferrara roasted peppers, roasted
- Ferrara roasted peppers, roasted
- Ferrara roasted peppers
- Ferrara quartered & marinated artichoke hearts
- Ferrara imported pepperoncini
- Ferrara fancy giardiniera
- Ferrara roasted peppers
- Ferrara elbows #81 pasta
Other olives
- Dole mediterranean feast baby greens, ancient grains, feta & olives with lemon & dill vinaigrette, mediterranean feastDole
- S&w tuscan style savory sides sauced cannellini beans with olive oil, garlic & herbs, tuscan styleS&w
- Delallo california pitted green olives, californiaDelallo
- Musco Family Olive Co. reduced sodium large pitted ripe olivesMusco Family Olive Co.
- Fratelli Beretta, Usa, Inc. genoa salami provolone mixed olives, genoaFratelli Beretta, Usa, Inc.
- Mario low sodium medium pitted black olivesMario
- Ceriello home style puttanesca tomato sauce with olives & capers, home style puttanescaCeriello
- Sahtein sliced green olive sun dried tomato mix with olive oil, sliced green olive sun dried tomatoSahtein
- Wegmans wild caught anchovies with capers in olive oil & salt, capers in olive oil & saltWegmans
- Wegmans wild caught anchovies in olive oil & salt, olive oil & saltWegmans
Cooks as olives, olive oil. Half of it left? Use up the olives.