Dinner with Ferrara potato gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REHYDRATED POTATOES 70% [WATER, POTATO FLAKES (POTATOES, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, FLAVOURINGS)], WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE, NATURAL FLAVOURINGS.
Ferrara, pasta by shape & type, serving 120 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Ferrara
- Ferrara elbows #81 pasta
- Ferrara spaghetti tomato & basil pasta sauce, spaghetti tomato & basil
- Ferrara new york style pizza sauce, new york style
- Ferrara vodka pasta sauce, vodka
- Ferrara white clam sauce with extra virgin olive oil, white clam with extra virgin olive oil
- Ferrara red clam sauce, red clam
- Ferrara marinara tomato & garlic pasta sauce, marinara tomato & garlic
- Ferrara red clam sauce, red clam
- Ferrara extra virgin olive oil
- Ferrara balsamic vinegar of modena, balsamic
Other potatoes
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- Campbell's chunky soup beef potato mushroom barlyCampbell's
- Campbell's well yes soup sweet potato cornCampbell's
- Heinz home style loaded potato soupHeinz
- Philadelphia chive & onion mashed potatoes, chive & onionPhiladelphia
- Food Club butter & herb instant mashed potatoes, butter & herbFood Club
- Bush's sweet & savory beans 'n potatoesBush's
- Velveeta cheesy hash browns creamy cheese sauce with shredded potatoes, cheesyVelveeta
- Roundy's roasted garlic flavored mashed potatoesRoundy's
- Ahold deviled egg potato saladAhold