Dinner with Ferrara vodka pasta sauce, vodka
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, HEAVY CREAM, PARMESAN & ROMANO CHEESE (MILK CULTURES, SALT, ENZYMES, CELLULOSE, [ANTI- CAKING AGENT]), VODKA, ONIONS, BUTTER, SALT, BASIL, CITRIC ACID, BLACK PEPPER
Ferrara, seasoning mixes, salts, marinades & tenderizers, serving 125 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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- Great Value italian style meatballs in a rich marinara sauce, italian styleGreat Value
- Great Value lean spaghetti & meat sauce spaghetti in a meaty marinara sauce, lean spaghetti & meat sauceGreat Value
- Great Value lean italian-style pasta with sausage italian sausage and cavatappi pasta tossed with zesty marinara and sprinkled with parmesan cheese, lean italian-style pasta with sausageGreat Value
Cooks as marinara. Half of it left? Use up the marinara.