Dinner with Ferrara white clam sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CLAM BROTH (WATER, CLAM JUICE), CLAMS, SOYBEAN OIL, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC, PARSLEY FLAKES, YEAST EXTRACT, NATURAL FLAVORS
Ferrara, canned seafood, serving 120 GRM, package 10.5 oz. Ingredients as printed on the label.
More from Ferrara
- Ferrara quartered & marinated artichoke hearts
- Ferrara fancy giardiniera
- Ferrara roasted peppers, roasted
- Ferrara roasted peppers, roasted
- Ferrara roasted peppers
- Ferrara quartered & marinated artichoke hearts
- Ferrara imported pepperoncini
- Ferrara fancy giardiniera
- Ferrara roasted peppers
- Ferrara elbows #81 pasta
Other clams
- Blount Clam Shack new england clam chowderBlount Clam Shack
- Panera Bread new england clam chowder soupPanera Bread
- Sea Watch oven ready breaded clam stripsSea Watch
- Sea Watch beer battered breaded clam stripsSea Watch
- Seapak oven crispy, wild caught breaded clams stripsSeapak
- Gorton's fried clams, friedGorton's
- Tastee Choice clam bakeTastee Choice
- Colonna italian classic white clam sauce, white clamColonna
- Galilean Seafoods frozen hand shucked chopped sea clamsGalilean Seafoods
- Matlaw's casino style small stuffed clamsMatlaw's
Cooks as clams. Half of it left? Use up the clams.