Dinner with Ferrer black olive tapenade & dip, black olive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK OLIVES AND OLIVE OIL.
Ferrer, pickles, olives, peppers & relishes, serving 30 MG, package 140 g. Ingredients as printed on the label.
More from Ferrer
- Ferrer roasted red pepper spanish style
- Ferrer tapas mojo picon sauce
- Ferrer spanish omelet prepared mix, spanish omelet
- Ferrer fried tomato sauce, fried tomato
- Ferrer brava sauce, brava
- Ferrer garlic & oil sauce, all i oli
- Ferrer chicken bone broth jalapeno, chicken
- Ferrer gourmet express seafood paella
- Ferrer calcots sauce, calcots
- Ferrer mojo picon sauce, mojo picon
Other olives
- Tuscanini racked marinated olives, marinatedTuscanini
- Tuscanini pitted kalamata olivesTuscanini
- Elly meyer lemon vinaigrette extra virgin olive oil, meyer lemon vinaigretteElly
- Elly olive oil, sweet basil vinaigretteElly
- Savorite super colossal queen olives with pits, super colossalSavorite
- Sonoma Gourmet extra virgin olive oilSonoma Gourmet
- My Brother's Olive Oil extra virgin olive oilMy Brother's Olive Oil
- Royal Kitchens kalamata olive & rosemary focaccia bread, kalamata olive & rosemaryRoyal Kitchens
- Delicius cantabrico anchovy fillets in olive oil, olive oilDelicius
- Tuscany extra virgin olive oilTuscany
Cooks as olives, dip. Half of it left? Use up the olives.