Dinner with Tuscanini pitted kalamata olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT; ACIDIFIER: LACTIC ACID.
Tuscanini, pickles, olives, peppers & relishes, serving 15 GRM, package 10.6 oz/300 g. Ingredients as printed on the label.
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Other olives
- Elly meyer lemon vinaigrette extra virgin olive oil, meyer lemon vinaigretteElly
- Elly olive oil, sweet basil vinaigretteElly
- Savorite super colossal queen olives with pits, super colossalSavorite
- Sonoma Gourmet extra virgin olive oilSonoma Gourmet
- My Brother's Olive Oil extra virgin olive oilMy Brother's Olive Oil
- Royal Kitchens kalamata olive & rosemary focaccia bread, kalamata olive & rosemaryRoyal Kitchens
- Delicius cantabrico anchovy fillets in olive oil, olive oilDelicius
- Tuscany extra virgin olive oilTuscany
- Tantillo premium avocado & olive oilTantillo
- Tonnino yellowfin tuna fillets in olive oil infused with truffle, yellowfin tunaTonnino
Cooks as olives.