Dinner with Field american pasteurized process cheese, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DRY CREAM, MILKFAT, SODIUM PHOSPHATES, SALT, SORBIC ACID AS PRESERVATIVE, CITRIC ACID, ANNATTO AND OLEORESIN PAPRIKA COLOR IF COLORED
Field, cheese, serving 28 GRM, package 5 lbs/2.276 kg. Ingredients as printed on the label.
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Cooks as cheese.