Dinner with H-E-B pimiento cheese spread, pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, LACTIC ACID, SORBIC ACID [PRESERVATIVE] VEGETABLE COLOR, ENZYMES), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, PIMIENTOS, SUGAR, CONTAINS LESS THAN 2% OF: POTASSIUM SORBATE (PRESERVATIVE), ANNATTO (COLOR), NISIN PREPARATION, MALTODEXTRIN, SODIUM DIACETATE, EGG WHITE LYSOZYME, CULTURED DEXTROSE, SALT.
H-E-B, cheese, serving 30 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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