Dinner with Brew Pub cheese chicago style deep dish crust pizza, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (UNENRICHED FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR], WATER, EXTRA VIRGIN OLIVE OIL, DEGERMED YELLOW CORN MEAL, SALT, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], SEASONING [CANE SUGAR, SPICES, DRIED GARLIC, SALT, CRYSTALLIZED LEMON {CITRIC ACID, LEMON OIL, LEMON JUICE}], EXTRA VIRGIN OLIVE OIL), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, STARCH, POWDERED CELLULOSE [TO PREVENT CAKING]).
Brew Pub, pizza, serving 151 GRM, package 26.60 oz/754.1 g. Ingredients as printed on the label.
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Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.