Dinner with H-E-B italian romaine lettuce, broccoli, kale, red cabbage, celery, green onion and parsley with spring italian dressing, savory salami, and italian cheese blend chopped salad kit, italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPRING ITALIAN DRESSING (WATER, CANOLA OIL, DISTILLED VINEGAR, ROMANO CHEESE [MILK, CULTURE, SALT, ENZYMES), SALT, EGG YOLK, SUGAR, GARLIC PUREE [GARLIC, WATER, CITRIC ACID], XANTHAN GUM, SPICES, DRIED BELL PEPPER, LEMON JUICE CONCENTRATE), ROMAINE LETTUCE, BROCCOLI STALK, KALE, RED CABBAGE, CELERY, SALAMI (PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID), ITALIAN CHEESE BLEND (PARMESAN TYPE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), GREEN ONION, PARSLEY.
H-E-B, pre-packaged fruit & vegetables, serving 100 GRM. Ingredients as printed on the label.
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Cooks as salami, cheese, kale. Half of it left? Use up the salami.