Dinner with Filippo Berio balsamic vinegar of modena glaze
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ACETO BALSAMICO DI MODENA P.G.I (60%) (BALSAMIC VINEGAR OF MODENA: WINE VINEGAR*, CONCENTRATED GRAPE MUST*, COLOURING AGENT: AMMONIA SULPHITE CARAMEL*), SUGAR, GLUCOSE SYRUP, GRAPE JUICE, MODIFIED CORN STARCH, XANTHAN GUM (THICKENING AGENT), *CONTAINS SULPHITES
Filippo Berio, other condiments, serving 19 GRM, package 8.4 fl oz. Ingredients as printed on the label.
More from Filippo Berio
- Filippo Berio delicato extra virgin olive oil, delicato
- Filippo Berio glaze with balsamic vinegar of modena, glaze
- Filippo Berio black truffle glaze with balsamic vinegar of modena, black truffle glaze
- Filippo Berio classic pesto, classic
- Filippo Berio raspberry glaze with balsamic vinegar of modena, raspberry glaze
- Filippo Berio chili glaze with balsamic vinegar of modena, chili glaze
- Filippo Berio olive pesto, olive
- Filippo Berio olive oil
- Filippo Berio extra virgin olive oil
- Filippo Berio olive oil
Other vinegar
- White House white distilled vinegarWhite House
- White House organic raw unfiltered with cinnamon apple cider vinegarWhite House
- White House organic apple juice & apple cider vinegarWhite House
- Bellino modena balsamic vinegarBellino
- Bellino of modena aged balsamic vinegarBellino
- Bellino white wine vinegarBellino
- Bellino raspberry wine vinegar, raspberryBellino
- Bellino prosecco wine vinegarBellino
- Bellino italian white balsamic vinegarBellino
- Cento italian balsamic vinegar of modenaCento
Cooks as vinegar. Half of it left? Use up the vinegar.