Dinner with Filippo Berio olive pesto, olive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: BLACK OLIVES (42%), SUNFLOWER OIL, BASIL, OLIVE PASTE, CASHEW NUTS, SALT, OLIVE OIL (2%), GRANA PADANO CHEESE (MILK), FRUCTOSE, PINE NUTS, FLAVORING, ACIDITY REGULATOR (LACTIC ACID).
Filippo Berio, prepared pasta & pizza sauces, serving 60 g, package 6.7 oz/190 g. Ingredients as printed on the label.
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