Dinner with Filippo Berio raspberry glaze with balsamic vinegar of modena, raspberry glaze
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ACETO BALSAMICO DI MODENA P.G.I (60%) (BALSAMIC VINEGAR OF MODENA: WINE VINEGAR*, CONCENTRATED GRAPE MUST*, COLOURING AGENT: AMMONIA SULPHITE CARAMEL*), RASPBERRY JUICE (15%), CONCENTRATED GRAPE JUICE, GLUCOSE SYRUP, MODIFIED CORN STARCH, MALTODEXTRIN, DEXTROSE, XANTHAN GUM (THICKENING AGENT), NATURAL RASPBERRY FLAVORING.
Filippo Berio, other condiments, serving 19 g, package 8.4 fl oz/250 mL. Ingredients as printed on the label.
More from Filippo Berio
- Filippo Berio delicato extra virgin olive oil, delicato
- Filippo Berio glaze with balsamic vinegar of modena, glaze
- Filippo Berio black truffle glaze with balsamic vinegar of modena, black truffle glaze
- Filippo Berio classic pesto, classic
- Filippo Berio chili glaze with balsamic vinegar of modena, chili glaze
- Filippo Berio olive pesto, olive
- Filippo Berio olive oil
- Filippo Berio extra virgin olive oil
- Filippo Berio olive oil
- Filippo Berio blend of high oleic canola oil (80%) & extra virgin olive oil (20%)
Other vinegar
- Napa Valley Naturals balsamic vinegar, pomegranateNapa Valley Naturals
- La Romanella pepperoncini in vinegar brineLa Romanella
- Mizkan organic balsamic vinegar of modenaMizkan
- Iga vinegar, apple ciderIga
- Wegmans Organic organic balsamic vinegar of modenaWegmans Organic
- Roland glaze made with balsamic vinegar of modenaRoland
- Roland garlic flavored white wine vinegarRoland
- Roland apple cider vinegarRoland
- White House white distilled vinegarWhite House
- White House raw unfiltered apple cider vinegarWhite House
Cooks as vinegar. Half of it left? Use up the vinegar.